The Crafty Cook

Today we visit our last C state on “Dinin’ USA” with Connecticut. Connecticut came up with a few options, but one option repeated itself...

One of the best parts of a Japanese Steakhouse is the onion soup served as an appetizer. Warm, delicious, but not too filling so you can...

As the weather starts turning colder and rainy, most of us turn to warm, filling comfort foods. If you are like me, you want filling,...