Combining two loves and two previous posts, after a day out and about with my boyfriend and his cousin, and being thoroughly terrified while going to see IT, I decided to make another loaded fries. This time I decided on Philly Cheese steak, as my boyfriend will get this most times we go out. With all the taste of a cheese steak in an easier to maintain meal than a sandwich that usually falls apart (all good steak sandwiches do) this quick to prepare meal will have them asking for seconds. Using ground beef instead of steak guarantees a more even distribution and makes this even faster. I personally love condiments, so much so that my family jokes I eat food just so I can dip it in something. For additional toppers you could use Ketchup, Heinz 57, A1, Mayo or even hot sauce.
Ingredients
*1 lb ground beef *1 large sweet onion *2 green peppers *2 tbsp Worcestershire sauce *1 tbsp A1 sauce *2 tsp + 1 tbsp pepper *2 tsp salt *4 tbsp paprika *1 stick butter *1/2 cup flour *2 cups milk *1 lb sharp cheddar cheese *1 bag crinkle cut fries
Directions
Brown ground beef over medium heat. As beef browns slice up onion and peppers and sauté with half stick of butter.
Preheat oven to 450. As oven preheats, and meat and vegetables cook, melt remaining butter over high heat and add flour.
Stir continuously 3-4 minutes until thickened. Add in milk and stir until flour dissolves and add cheese. Stir in cheese until melted and turn heat on low. Stir in 1 tbsp pepper, salt and paprika and let simmer.
Drain hamburger and stir in remaining pepper, A1 and Worcestershire. Cook fries according to package directions. Layer all ingredients.
Heinz is a household staple in my home, but these are not paid promotions. I hope you enjoy these fries as much as we did!