Delaware Salt and Vinegar Fries
- Michelle Thomas
- Mar 21, 2019
- 1 min read
Today we are hitting the only state that starts with a D, Delaware! this dish was so insanely easy I almost didn't want to publish this. But since I am attempting crab cakes at another time I did these with cole slaw and steak subs. Super quick, super easy this combines the best of salt and vinegar potato chips and warm comfort food fries. These will be made often as they take no longer to make than ordinary fries.
Ingredients
* 2 lb frozen french fries
* 1/8 cup distilled white vinegar
* 2 tbsp salt
Directions
Prepare fries according to package directions ( I deep fried these instead of baking). Drain fries then toss in a large bowl with vinegar and salt.
This seriously could not be easier!! This makes 10 servings of fries for the nutrition below.
