Irish Colcannon
- Michelle Thomas
- Mar 21, 2019
- 1 min read
Last Sunday was St. Patrick's Day! I got to show off my (partial) Irish heritage and cook an Irish meal. Corned beef brisket, glazed carrots, baked cabbage, a green dyed moscato and the star of this post, Colcannon! Full of potatoes and kale, this dish is, simply put, amazing. Buttery, filling and delicious this is good at any time, not just St. Patrick's Day!
Ingredients
* 1 Green cabbage, small thin strips
* 1 cups Kale, stems removed, chopped thin
* 6 Scallions, chopped fine
* 8 Yukon gold potatoes, medium
* 1 tbsp pepper
* 2 tsp salt
* 8 tbsp butter, unsalted
* 1/2 cup 2% milk
Directions
Peel and dice potatoes, while boiling water. Once water is boiling add 1 tsp salt and potatoes. While potatoes are boiling saute cabbage and kale with a small amount of oil or butter. Once potatoes are for tender, drain then return to pan. add butter, milk, salt and pepper and mash potatoes. stir in cabbage, kale and scallions. Season with salt and pepper to taste.
This may be one of my favorite potato recipes, up there with the Trinxat I made a few weeks back.
This makes 6 servings, the calorie count is for one serving.
